Treehouse Hotels, a brand owned by SH Hotels & Resorts, an affiliate of Starwood Capital Group headquartered in New York, characterized by attentive service, locally inspired fun amenities, thoughtful programming and several food & beverage services opened a new location in the hearth od Silicon Valley, in Sunnyvale, famous city of California, located in the Santa Clara Valley in northwestern Santa Clara County along the historic El Camino Real and Highway 101.
The new Treehouse Hotel Silicon Valley aims to provide a new hotel experience with a design that encourages curiosity and embodies a philosophy of enjoyment set out to differentiate itself from the minimalist style commonly found in Silicon Valley. Its approach is defined by maximal comfort, sensory delight and a ethos that the hotel calls "carefreedom" offering a unique blend of warmth and accurated details.
The hotel with an unusual aesthetic, with a focus on rich textures, vintage finds, and handcrafted objects is situated at 100 N Mathilda Avenue not far from Morse Park, on a reimagined orchard once filled with fruit trees and grapevines, embodying California's agricultural roots.
Treehouse Hotel Silicon Valley features 111 comfortable rooms and suites, each designed with natural materials and artisan pieces emphasizing individuality.
Room amenities include custom refillable bath products, natural cotton robes, and minibars stocked with locally made treats.
The property offers the restaurant Valley Goat led by James Beard Award - winning chef Stephanie Izard boasting a menu globally inspired and utilizing regional products, the Backyard Café and the seasonal Beer Garden offering 32 rotating taps of local brews and biodynamic wines.
Amenities and services include a fitness centre, a heated outdoor pool, 7.750 square feet of event space for business gatherings, weddings, and other types of events.
Sustainabilty is at the forefront of Treehouse Hotel Silicon Valley operations with over 120 trees preserved during construction, and more than 300 native trees were planted.
Hallf of the property is irrigated with recycled water, and the hotel implements waste - reducing measures such as low - flow fixtures and water refill stations. In addition, the hotel's kitchens and bars adhere to zero - waste principles / low-flow fixtures and water refill stations.