Bremen, a city straddling the Weser River in northwest Germany, historically known for its role in trade, represented by Hanseatic buildings on the Market Square, will host from 22 to 24 February 2026 GASTRO IVENT, a significant event that is held biennially and established itself has one of the most relevant German fairs for the gastronomy, hotel industry, community catering, and trade sectors.
Since its founding in 2014, the trade fair has taken place in even - numbered years, parallel to Fish International, the only trade fair for fish and seafood and seafood in Germany.
The event features around 200 exhibitors showcasing artisanal food, beverages, coffee, kitchen technology F&B services in hotels and in the hospitality sector, highlighting industry innovations and sustainable concepts.
The fair has developed into a central platform that bundles and presents future - oriented, eventful and stimulating impulses as well as solutions for the catering industry.
Hosted at Messe Bremen Exhibition & ÖVB - Arena, located Findorffstrasse, 101, a venue known for its outstanding infrastructure and flexibility, GASTRO IVENT is rganized by M3B GmbH, the event specifically targets hotel and restaurant operators, catering companies, large - scale caterers, and chefs, offering them a unique opportunity to know an exclusive selection of delicacies and convenience products, regional and arisanally produced premium food and beverages, as well as innovative convenience products.
Visitors can discover cooking accessories, facilities, and technology for the gastronomy sector, including hardware and software solutions like cash register systems, apps, and social media applications.
A highlight of the trade fair is the edutainment and consultancy offerings, which not only provide visitors with knowledge and inspiration but also practical solutions and innovations for daily business operations.
GASTRO IVENT is a great mix of exhibition, interactive experiences, and professional exchange making it an indispensable event for professional from the gastronomy sector and related fields who are searching for new products, services, and ideas to further develop their businesses as well as stay up - to - date.
Key features of GASTRO IVENT Bremen include:
• Exhibition Segments: The fair covers a wide range of products including beverages, cheese, coffee, convenience foods, fish, meat, spices, and wines.
• Target Audience: It is tailored for restaurant/hotel operators, chefs, caterers, and food retailers.
• Networking and Events: The event provides opportunities for networking, featuring product demonstrations, tastings, and professional lectures.
• Innovation Showcase: The fair highlights new digital systems, smart cooking technology, and sustainable catering trends.
• Specialty Coffee Championships: The Speciality Coffee Association Germany (SCA) hosts three national competitions: the Barista Championship, Brewers Cup, and Latte Art Championship.
• Synergy with Fish International: Held alongside fish international, the event provides a broader look at seafood, logistics, and packaging.
With its comprehensive range and numerous opportunities for exchange and further education, GASTRO IVENT marks an important date in the industry’s calendar, elevating itself as a key event for gastronomy, hotel and restaurant sectors and catering professionals, focusing on innovation, quality, and networking opportunities, providing a unique platform for showcasing industry trends and future - oriented concepts.
Links
https://gastro-ivent.de/
https://www.tradefairdates.com/GASTRO-IVENT-M12517/Bremen.html
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