The Hotel Hyatt Regency Chennai has established a collaborative relationship with Barilla, well-known brand of the Italian food industry founded in 1877, long recognized as a leader, consolidating itself in first place among the producers of branded pasta in Italy.
The Italian company's commitment to quality and sustainability is fundamental to its mission to bring authentic Italian taste to the Asia Pacific region, blending traditional flavors from Italy with local values.
The collaboration between the Hyatt Regency Hotel and Barilla was created to elevate the culture of Italian cuisine in India and Barilla is introducing immersive training sessions tailored to the hotel's chefs emphasizing the use of locally sourced ingredients.
The protagonist of this special, gastronomic mission is Andrea Tranchero Executive Chef of Barilla Asia Pacific who with his experience, knowledge, enthusiasm for authentic Italian flavors, passion and talent leads this culinary experience.
A distinctive feature of this partnership is a dynamic masterclass led by the Italian chef that explores the development within the Italian culinary art by transmitting to the chefs of the Hyatt Regency Chennai the essence, history, meaning of pasta while improving their professional skills by using local ingredients to add authenticity, depth and flavors to their dishes.
India has long been a key market for Barilla, which has noticed significant changes in the culinary landscape with the growing popularity of pasta and is committed to offering the pleasure of high-quality food made with responsibly sourced ingredients while continuing to meet consumer expectations in terms of authenticity, taste and nutrition.
India is a key market for Barilla, which has noticed significant changes in the culinary landscape, particularly with the growing popularity of pasta. Committed to offering the pleasure of quality food made with responsibly sourced ingredients, Barilla continues to meet consumer expectations in terms of taste and nutrition.
This collaboration between the Hotel Hyatt Regency Chennai and Barilla results in a mutual dedication to the excellence of the rich, creative and vibrant heritage of Italian gastronomy and through various educational sessions and seminars both organizations seek with their creativity to fascinate and inspire food lovers by promoting a deeper appreciation for the enduring appeal of Italian cuisine.
Link : https://www.travelandtourworld.com/news/article/hyatt-regency-chennai-teams-up-with-barilla-to-serve-authentic-italian-flavors/
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