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Gastronomic Fair "Peru Mucho Gusto Lima" – 31st October – 03rd November


PromPeru has confirmed that the gastronomic fair "Peru Mucho Gusto Lima" will be held from October 31 to November 3 at the Costa Verde Esplanade in Magdalena del Mar.

This inter-institutional agreement with strategic alliance signed on June 06 between PromPeru and the District Municipality of Magdalena del Mar is the seal of a winning partnership that will kick off the most important culinary event in the country.

The "Peru Mucho Gusto" Fair is an event that PromPerú has been organizing since 2008 with free admission and since that year 24 editions have been held in 11 regions of the country with more than 1650 entrepreneurs and 603 thousand national and foreign participants.

In the 2023 edition, the Gastronomic Fair received 40,000 visitors in 3 days and generated direct sales of about $1.1 million in the catering and craft areas alone, reaching an economic movement of 7 million sole.

"Peru Mucho Gusto Lima" will encourage tourism activity through the promotion of Peruvian regional cuisines with the participation of tourism entrepreneurs, artisans, public institutions and product presentations.

The Executive President of PromPerú said that the articulated work with the municipality of Magdalena del Mar will allow to organize a fair that will exceed the expectations of all participants: thanks to this agreement there will be a space of 50 thousand square meters for the comfort of exhibitors and visitors who will be able to enjoy a familiar and free event.

The new edition of "Peru Mucho Gusto Lima" will have a national and international dissemination campaign, the latter focused on the Ibero-American markets given the wide range of commercial flights to Lima.

In this 2024, in addition to "Peru Mucho Gusto" in Lima, an edition will also be held in Tacna from 26 to 28 July on the occasion of national holidays.

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Fattal Hotel Group | Secured £525 Million Refinancing Loan from Cheyne Capital

Fattal Hotel Group, leading hospitality brand across Europe, the UK and Israel, has secured a £525 million loan from alternative asset manager Cheyne Capital to support the refinancing of four London hotels.

In addition to its own funds, Cheyne's partner Migdal Insurance Company also participated in the refinancing.

The four hotels in question are the Leonardo Royal Hotel London City, NYX Hotel London Holborn, Leonardo Hotel London Tower Bridge and Leonardo Royal Hotel St. Paul's, all acquired by the Fattal Hotel Group in 2019 and operating under the European brand Leonardo Hotels.

With over 1,300 rooms available, these hotels have undergone a renovation that includes meeting and event spaces, restaurants, bars, swimming pools, spas, therapy rooms and gyms.

Fattal European Partnerships' M&A Director expressed his satisfaction in partnering with Cheyne Capital who brought his exceptional experience to this significant high-profile financing for the group's beautiful hotels in London.

This collaboration with Migdal Insurance Company is a confirmation to the confidence in Fattal Hotel's operational and hospitality services platform, ensuring that we continue to elevate our offering in this bustling city.

Cheyne Real Estate's Head of UK Investment said this refinancing is by far one of the largest in 2024 and demonstrates that the company's ability to execute high-quality, large-scale transactions.

Fattal Hotel Group is a top-tier operator and financing partner willing to step up when needed and the hotel market in London is proving to be an attractive investment as it continues to recover after the pandemic and similar investments will continue to be sought.

The Chief Investment Officer of Migdal Insurance Company commented that the company is pleased to partner again with Cheyne Capital in this exciting refinancing of a world-class hotel portfolio managed by Fattal Group in major tourist destinations.

Together with a long-standing partner such as Cheyne Capital, Migdal Insurance Company's expertise in real estate investment aligns perfectly with supporting the growth of companies such as Fattal Hotels, who are confident that these London hotels will continue to thrive over time while continuing to offer excellent returns for policyholders.

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Independent Hotel Show London | Registrations Open


The Independent Hotel Show is a relevant trade event for the independent boutique hotel and design industry organized by Montgomery Group with James Allam and visitor registration is now open.

The event will be held at Olympia London on 15 and 16 October, attracting general managers, owners, designers, hospitality professionals.

The main theme of this year's event is "Beyond the Hustle and Bustle" focused on the show's design features agenda.

The seminar programme will be carried out in two phases, the first is The Hotel Business Stage in collaboration with eviivo where the trends that influence daily operations will be explored.

The second will be The Innovation Stage developed in collaboration with Guestline and Mews where the themes, initiatives, ideas, innovations and technologies that will define the independent hotels of the future will be examined.

The Social Business Space in collaboration with HotelPartner will also host networking sessions run by Ryan Haynes of the Hoteliers Voice podcast.

The show will once again work with design studios regarding the look and feel of the event including Design Command, Luke Edwards Interior Design, Design Command Spacebrand and Amit Dixit Design.

Spacebrand founder and creative director Sarah Dudley said Spacebrand is excited to become a design partner supporting the 2024 Independent Hotel Show with projects for the Hotel Business Stage and the Dining Room.

Spacebrand is committed to supporting hoteliers in transforming their businesses by making part of this show hoping to provide an experience that is inspiring to bridge the gap between design and product feasibility and helps the event advance the hospitality industry. 

To get a ticket for the Independent Hotel Show London this is the link to register.

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Jamonturismo – Spain | Gastronomic Tourism Promoting an Iconic Iberian Product


Jamonturismo is an activity that promotes gastronomic tourism, invented and patented in 2008 by the Julian Martin family business producer of Iberian hams and sausages from Guijuelo a segment of great importance that reveals, illustrates and makes known the processes, secrets and curiosities of the Carnian industry to the general public and gourmets for more than 15 years.

In recent years, gastronomic tourism in Spain has experienced a highly significant growth and one of the products that has aroused the most interest among visitors has undoubtedly been the iconic and distinctive "Jamon Iberico" the Iberian ham.

Jamonturismo is a gastronomic and cultural experience that seeks to promote and publicize the entire process of elaboration and maturation of these elite products that are part of the great Spanish gastronomic tradition and at the same time elevating itself to the level of Educational.

 Participants can learn about the history, quality during various tastings, distinguish the various types and even know how to cut a ham correctly.

For many years, Iberian ham has been a gastronomic product highly appreciated at all latitudes for its very special flavor, its quality and a unique taste.

Spain is the main producer and exporter of this product and has in Guijuelo, a municipality in the province of Salamanca in the autonomous community of Castilla y León, the most important town in the south-east of Campo Charro and the cradle of Jamonturismo . 

For some time now, the interest of more tourists has grown who come to Iberian land to learn about the production process of typical products of Spanish gastronomy and Iberian ham is certainly one of the Top.

Visitors can have the opportunity to learn how is managed the breeding of pigs in freedom in the pastures and the seasoning in natural cellars and enjoying tasting this product in its place of origin combined with wines that translates into experience.

This activity, although on the rise considerably, is very exclusive and different since very few companies in this sector are committed to full transparency and open their homes to consumers.

Julian Martin, on the contrary, wants the average citizen to enter the world of ham by inviting them to visit a ham factory in Guijuelo, transmitting first-hand the processing processes and learning how the iconic "Jamon Iberico" is produced.

The visitor can take a guided tour of the drying sheds and curing cellars, take a mini-course on ham cutting and enjoy tastings of 100% Iberian acorn-fed products and for all this the reputation of Guijuelo origin is well known.

In 2023 Julian Martin received more than 1,700 visitors and in this 2024 1,270 people have already arrived, very significant figures that consolidate an ever-growing interest in Jamonturismo and especially after two years of closure due to the pandemic.

Jamonturismo has become a unique and absolutely authentic way to get to know the culture and gastronomic heritage of Spain and the desire of the Julian Martin company through the voice of its general manager Fernando Garcia is that Jamonturismo becomes a protagonist and a gastronomic activity of reference in Spain.


Gastronomic Fair "Peru Mucho Gusto Lima" – 31st October – 03rd November

  PromPeru has confirmed that the gastronomic fair "Peru Mucho Gusto Lima" will be held from October 31 to November 3 at the...