The famous Condé Nast Traveler magazine has announced the names of the winners of the 2024 edition and Zoëtry Mallorca Wellness & Spa, a 5*****star hotel part of the Inclusive Collection , notorious brand of World of Hyatt, has been chosen by readers as the best gastronomic hotel of the year 2024.
Without a doubt another great achievement for the very talented chef Andreu Ginestra who leads the hotel's gastronomic operations after the success in his first season with the achievement of a Michelin star and a Michelin green star.
The director of Zoëtry Mallorca Resort & Spa and the chef himself declared that obtaining this important award is a source of great pride first of all for the prestige, for the reason of the readers' choice and for the high quality of the competing restaurants that participated in this edition.
As additional comment, the value that the whole team gives to sustainability, to 0 km products, to the preservation of the historical heritage of the most authentic Mallorca, linked to a history of great gastronomic and culinary traditions that has elevated the Balearic island in the international culinary elite.
Andreu Genestra to be protagonist of this great achievement has opted for innovative, mature, elegant concepts, with style that is also risky in turn, binding himself to the philosophy of good taste of Mediterranean cuisine more than ever and the common thread of his proposal in its second season at the Mallorcan hotel linked to the essence of cuisine loyal to the traditions, culture, to the history of the sea and his birthplace.
Genestra, who was the youngest Mallorcan chef to be awarded a Michelin star, with his talent and imagination has created four tasting menus, Mediterranean, Green Mediterranean, Extreme Mediterranean and Carta Mediterranean Menu, proposals that embody his profile and spirit as a creative chef by merging two of his great declared passions, Mediterranean culture and the use of the most sophisticated culinary techniques in the elaboration.
One of the distinctive and most prominent aspects of Genestra's proposal is above all the respect for local products and ingredients and in relation to this reason the Mallorcan chef created last year an organic garden that occupies an area of 2,500 square meters within Zoëtry Mallorca Wellness & Spa from which to draw the most genuine resources.
Entrusted to the care of his father, this area had remained for 25 years without being cultivated, now in a sort of metamorphosis 45 aromatic herbs, 28 edible flowers, courgettes, tomatoes of different species, cucumbers and other quality products are produced.
Loyal and following the sustainable philosophy that earned him the Michelin green star in 2023 with a vision shared with the hotel, the care that applies to the vegetable garden is absolutely ecological, connected to all this there is a positioning of 12 hives that favor the pollination of the various crops, the meticulous use of natural fertilizers produced by the ducks and chickens that populate the garden and the use of the powder extracted from the shell of the eggs delivered by a collaborating pastry shop.
All the products generated from the garden of this fourteenth-century estate that Andreu Genestra handles end up on the exclusive plates of the diners who visit his restaurant after his team has collected everything they need for the preparation on the same day.
Apart from the gastronomic hghlights, Zoëtry Mallorca Wellness & Spa is wrapped in its historical aura that evokes with its profile the splendor and charm that can still be breathed in one of those most important iconic agricultural estates in Mallorca in the 14th century.
Without any doubt a great attraction that makes this hotel unique that is combined with the high quality in providing experiences to the guest even to the most demanding one. For this reason, a program of activities has been developed in which initiatives related to gastronomy and well-being predominate.
In this sense, in addition to the undoubted quality of all the restaurants in the complex such as Es Mercat, Es Clot, Ses Bóvedes, and the wide and excellent variety of events that the hotel organizes and plans in unique spaces such as a neo-Gothic chapel dating back to the 19th century, an old mill from the Middle Ages developed in the 15th century, an imposing marquee, the splendid Medieval Gardens, the collaboration between Zoëtry Mallorca and the chef Andreu Genestra begins its second season in the name of superb achievements but also with the primary objective of consolidation and elevating itself as a first choice for those who want to live unique experiences in the most authentic Mallorca.
Link : https://www.expreso.info/index.php/noticias/gastronomia/101229_zoetry_mallorca_elegido_mejor_hotel_gastronomico_2024
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