Ibiza, a Spanish Balearic island, renowned as a premier Mediterranean party destination with world - famous nightlife, also known for its pristine white - sand beaches, crystal – clear turquoise waters, UNESCO – listed historical sites like Dalt Vila, pine - covered hills and a bohemian - chic culture will host from 04 to 06 March 2026 HORECA Baleares, a premier trade fair for Hotel, Hospitality, Gastronomy and Catering sectors.
Held annually at the Recinto Ferial FECOEV located at Carretera Eivissa, a Carretera San Antonio, km 1 in Ibiza Town, the event is organized by Todo Eventos de las Islas, a regionally rooted organizer specializing in high – quality industry platforms.
The fair was created to showcase trends, share knowledge, and foster professional exchange, part of a regionally tailored trade fair series, both thematically and geographically, an event that reflects the unique characteristics of the Balearic market.
The exhibition is a relevant industry meeting point bringing together brands, producers, distributors, and professionals to present innovative, forward - thinking solutions for the hospitality, food service and catering sectors.
Rather than competing with other formats, HORECA Baleares serves as the central platforms in the Balearics, combining regional identity, culinary diversity, and economic opportunities.
Exhibitors represent a wide range of industries essential top modern hospitality businesses, including food production, beverage wholesale, kitchen technology, IT, furniture design, cleaning systems, and training services.
The trade audience primarily consists of decision - makers, buyers, proessionals, and entrepreneurs from hotels, restaurants, bars, catering companies, and tourism - related businesses.
Key topics of the fair include innovation and digitalization, sustainable gastronomy concepts, and regional products, such as fresh fish from the waters surrounding Ibiza and Formentera, as well as targeted professional development in areas like marketing, business succession, and human resources.
A standout feature of HORECA Baleares is its culinary competitions, such as the creative “Tortilla de Patata Roja Ibicenca” challenge or the live cooking contest “Cocina con Pescado Popular” where regional fish variety take centre stage. These live events add an experiential element to the fair., setting it apart within the national trade show landscape.
Key features and highlights of the event include:
• Networking and Exhibition: It brings together hundreds of brands and distributors, providing a platform to connect with industry leaders and explore new products and technologies for hotels, restaurants, bars, and cafes.
• Industry Recognition: The event often honours renowned industry professionals, such as of top chefs, and highlighting the importance of professional development and generational change in the sector.
• Focus on Local Cuisine and Trends: A strong emphasis is placed on sustainable, local products and innovative., forward – thinking solutions for the industry.
• Culinary Competitions: The event features live, high – profile cooking contests, such as the “Popular Fish Cooking Competition”, the “Best Ibizan Red Potato Omelette Competition” and the “Best Gourmet Pizza Competition”.
• Strategic Timing: The fair acts as a “pre – start” event for the tourist season in Ibiza.
Links
https://www.tradefairdates.com/HORECA-Baleares-M5872/Ibiza.html
https://ildeltagroup.com/horeca-baleares-ibiza-2026-the-definitive-trade-show-kicking-off-the-mediterranean-hospitality-season/
No comments:
Post a Comment
Thanks a lot to read and note.