Singapore, an island country and city state in Southeast Asia which comprises one main island, 63 satellite islands and islets, a captivating destination for its clean, modern cityscape, diverse cultural experience and excellent food scene highlighted by several attractions include Sentosa Island, Marina Bay Sands, Gardens by the Bay and the vibrant, lively neighbourhoogs of Chinatown and Little India will host from 21 to 24 April 2026e FHA HoReCa, a preier biennial trade event for gastronomy and hospitality.
The name of the fair, FHA HoReCa, stands for “Food&HotelAsia - Hotel, Restaurant, Café”reflecting the main themes of the event, which offers a comprehensive range of products and services for these industries.
The fair will take place at Singapore Expo located at 1 Expo Drive, a venue which stands out for its accessibility and central importance in the rapidly growing Asian gastronomy, hospitality and hotel sectors.
FHA HoReCa is organized by Informa Markets, a leading company in the trade fair organization sector based in Seoul, South Korea, planning an exhibition showcases a wide spectrum of leading international suppliers from the gastronomy and hospitality setors.
The fair is an essential platform for innovation, networking, and business development in one of the fastest - growing industries worldwide.
The exhibition is divided into the following areas: Bakery, Confectionery, and Gelato; Gastronomy and Kitchen Equipment; Hospitality Style; Hotel Technology; and Specialty Coffee, a structure that covers a wide range of industry interests and needs.
Exhibitors from various sectors, including confectionary production, food retail, and hotel and hospitality, offer a variety of trendy and innovative products, from baked goods and chocolate to beverages and specialized equipment such as kitchen accessories and hotel technologies, and this diverse products range reflects the industry’s diversity and innovation.
The main target audience of HA HoReCa consists of professionals from the gastronomy and hospitality industry, including confectionery retailers, hotel and restaurant operators, as well as investors. The fair provides them with a platform to stay informed about current trends, network, and gain insights into new investment opportunities.
A particular highlight of FHA HoReCa is the various competitions and seminars in which experts demonstrate their skills in areas such as bakery, ice cream production, confectionery amd coffee preparations. These events allow visitors to learn about the latest trends and groundbreaking technology that significantly influence the hotel industry.
In addition in this 2026 edition, a new section, Hospitality 4.0 will introduce innovative solutions for hotels, kitchens, and restaurants.
Key features of FHA HoReCa includes:
• Specialized Industry Segments: The event is organized into five core sectors, expanding to 18 specialized industry segments by 2026, which cover the entire F&B and hospitality spectrum.
• Bakery, Pastry and Gelato: Showcasing equipment and ingredients.
• Foodservice and Hospitality: Ranging from commercial kitchens appliances to refrigeration solutions.
• Hospitality Style and Suppliers: Tableware, amenities, and design solutions.
• Hospitality Technology: AI – assisted service, robotic – backed service, automated kitchens, and faceless check - in.
• Specialty Coffee and Tea: Bar equipment and coffee mixology.
High - Profile Competitions:
• Profile: FHA HoreCa is a major platform for culinary, bakery, and beverage talent in Asia.
• Global Chefs Challenge Finals: A major worldwide culinary competition.
• Asian Pastry Cup & Gelato World Cup Qualifiers: Featuring top pastry chefs.
• FHA Bakery and Dessert Challenges: Spotlighting baking and pastry artistry.
• FHA Barista Challenge: Focusing on speed and coffee mixology.
Key Feature Areas and Seminars:
• Hospitality 4.0 and Future FWD: Dedicated areas to AI, robotics, and need – generation tech.
• Sustainability Summit: Focusing on food waste, alternative proteins, and green hospitality design.
• Startup Village: Showcasing innovative solutions for HoReCa businesses.
• FHA Main Stage: Discussions involving industry leaders on standards and trends.
International Networking and Exhibitors:
• Global Participation: Features exhibitors from over 115 countries, with 80% of exhibitors coming from abroad.
• Direct Access: 70% of exhibitors are direct manufacturers, providing attendees with direct purchasing opportunities and reducing middleman costs.
• Group Pavilions: Over 75 national group pavilions are common.
Links
https://www.singaporeexpo.com.sg/what-s-on/events-expo/food-n-hospitality-2026
https://www.tradefairdates.com/FHA-HoReCa-M11978/Singapore.html
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