The Four Seasons Hotel Osaka Opened its Doors

 

The Four Seasons Hotel Osaka has opened its doors, a new icon of luxury and style in one of the most dynamic cities in Japan and in the world, a relevant, commercial and port center on the island of Honshu, a metropolis well known known for its modern architecture, nightlife and a wide gastronomic offer.

The hotel is housed in the modern One Dojima skyscraper in the urban area of the same name, known for its cozy cafes, hidden bars, trendy restaurants, suggestive water canals and historical sites.

The hotel establishes itself as a new benchmark in luxury hospitality for its warm hospitality and personalized service, offering guests breathtaking views of the skyline of this vibrant city and with an entire floor dedicated to the first contemporary ryokan in Osaka.

The Four Seasons Hotel Osaka was designed by the famous architects of Nikken Sekkei Ltd, a prestigious architecture, planning and engineering firm based in Chiyoda - Tokyo while the interior design was carried out by the prestigious Simplicity and Design Studio Spin.

Each space of the accommodation has been conceived, designed and developed to offer a unique experience to guests with finishes that combine harmoniously to provide a warm welcome and an absolutely impeccable service.

Four Seasons' President of Global and Resort Operations, Rainer Stampfer, commented at the opening of the hotel that in every accomodation opening and launch, the group always strives to create distinctive and exciting experiences, all based on authentic attention to the guest, offering personalized service while embracing the unique destinations in which Four Seasons operates.

The Four Seasons Hotel Osaka was developed to present a unique and exclusive experience in the city and the opening of the GENSUI floor, a contemporary ryokan that offers both luxury and Japanese tradition, confirms this from the moment guests step out of the elevator on the 28th floor of the building.

Upon arrival, guests will be greeted with a cup of green tea and will be asked to remove their shoes providing them with slippers or walk barefoot to the room or suite by walking on soft and traditional tatami floors.

Each room on the GENSUI floor combines the traditional features of Japan with a modern and very attractive design where the seats are low, the doors slide silently, the wahi paper headboards adorn the soft futon-style beds which are traditional Japanese mattresses, very thin and flexible placed directly on the tatami mat.

The rooms also include typical services of the country such as the use of a cotton kimono called yukata and a minibar with selected and accurate products.

Guests of the GENSUI apartment have exclusive access to the SABO tea room where they can enjoy bento breakfasts, tea and sake rituals and wine in the evening.

The Four Seasons Hotel Osaka also provides 130 rooms and 24 suites equipped with all services, welcoming, bright all designed and built to offer maximum comfort from the 29th to the 35th floor with interiors characterized by a harmonious palette of colors, wood and natural stone finishes and various details that make your stay unforgettable.

The dining experience at the Four Seasons Hotel Osaka in a city that boasts 85 Michelin-starred restaurants offers a remarkable collection of unique dining and beverage concepts under the supervision of Executive Chef Paolo Pelosi.

The hotel's flagship restaurant is Jiang Nan Chun which features two semi-private dining rooms and another totally private dining room that offers authentic and authentic Cantonese cuisine in a unique setting that emphasizes an interactive dining experience enjoying gastronomic delights with grilled specialties, roast duck cut on the table under high ceilings and with a breathtaking view of the magnificent Osaka skyline.

A further highlight is located on the 37th floor and is the Bota Bar which offers a glamorous environment by blending Osaka's vibrant cultural heritage with a global perspective where head bartender Andrei Marcu prepares artisanal drinks incorporating local botanicals, the finest Japanese whiskies and gins.

The Jardin is another great attraction of the hotel, conceived as an airy space, perfect for enjoying an international breakfast, afternoon tea every morning, all coordinated by executive pastry chef Hafiz Razali with a menu of classic French dishes in the evening with both indoor and outdoor seating.

Farine is an artisanal bakery that serves light lunches and takeaway teas while CHA is a very quiet dining place that offers a careful, exclusive selection of Japanese teas exclusive to hotel guests.

On the 36th floor of the hotel is The Spa at Four Seasons, a perfect oasis of relaxation and well-being in an environment with relaxing tones, with curved architectural lines where each space merges with the other, immersing itself in the healing connection of water. The complex boasts five spa treatment rooms, including one for couples with elevated views of the city.

Among the exclusive treatments offered, one in particular is oriented towards facial care, 100 - minute of treatment inspired by the iconic Empress Kōmyō whose name means radiance and radiance as well as a series of bathing treatments that exploit the healing properties of seasonal herbs.

The Spa facilities also feature ofuro, the traditional Japanese baths that have been part of Osaka's culture and daily life for several centuries, a sauna, a 16-meter-long indoor pool that seems to pour through the windows launching into Osaka's network of canals and a 24-hour fitness center with spectacular views of the city.

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