Travels and Learn- By Dr Samuel Johnson.


All travel has its advantages.If the travellers visits better countries,he may learn to improve his own.
And if fortune carries him to worse,he may learn to enjoy it.

Dr. Samuel Johnson

(Poet,Moralist,Lierary Critic,Biographer and Lexixographer from Lichifield-Staffordshire-England)

Caffè Baratti & Milano | Unmistakable Fragrant Smell of Torinese Coffee and Chocolate.




Caffè Baratti & Milano is absolutely an iconic symbol of the most important city of Piedmont region, Turin since 1865 when that very distinctive establishment located in the old core of the former Italian Capital in a corner among the most captivating of the entire city embraced by those nostalgic times reminiscent the Savoy House opened its doors. All around that emblematic site you will notice a very special detail particularly highlighted in the air consisting in that captivating presence of an unmistakable fragrant smell of Torinese coffee and chocolate result of years and years of brilliant and distinguished traditions serving thousands and thousands of locals and tourists.
 
There are many cities in Italy with determined places spreading that unmistakable aromatic flavours with their essence flying as something of magic and highly sublime conquering many people immediately creating that special feeling of desire to enjoy a warm cup of such inviting brewed beverages.

Strolling some street or squares of the country often appears that denomination "Caffè" a word which simply means Cafe representing the right place to sit and tasting a superb coffee made by the best blends created by most appreciated baked exotic seeds produced by a divine mixture perfectly toasted and prepared in perfect  machines which are since a long time ago pride of the Italian catering industry making during all those processes of preparation something simply outstanding which in its kind conquered the world.

That product always represented in its pure essence and simplicity part of a culture, a hot dark beverage which always linked people in daily chats sitting at a table, in a social break, a business meeting and culturally it constantly represented and represents an occasion to see someone for just 10 minutes or simply tasting a cup of Espresso standing up in front of the bar wishing someone good morning, good afternoon,  have a great day or see you...

As usual tradition those Cafes were establishments which since a long time ago characterised meetings linked to notable artistic and cultural movements, others as favourite destinations to talk about specific topics as political issues with Ministers, Ambassadors, fervent patriots and a long list of writers, poets, philosophers who found in those famous and prestigious Literary Cafes the right place to think, create and develop, significant details which gave Italy an unforgettable trendy style well known all around the globe.

From North to South crossing the centre of the Nation you will find many of them, in Naples the famed and elegant Gran Caffè Gambrinus ,in the Milanese Galleria Vittorio Emanuele the stylish Savini,  the famed Via Condotti in Rome boasts the classy Antico Caffè Greco while in Venice, concretely in the stunning Piazza San Marco emblematic presence of the popular Cafes Quadri and Florian is another living example. You can find many others in several streets and squares representing in their kinds iconic establishments which wrote important historic pages closely linked to relevant episodes, anecdotes or events.

Italy lived glorious times linked to those sites which continue to represent social and cultural meeting points also in contemporary times. Generations of people related the most important and different arts and professions started to frequent them tramsmitting later the trendy habit which attracted later visitors, tourists and ordinary people simply delighted to sit in one of them enjoying a pleasant time or a break during a day.

Turin which was the Capital of the Kingdom of Piedmont and Sardinia and of the first Italian Reign undoubtedly has a very reputable position about that boasting notable Cafes some of them opened during the times of the Savoy House.

The former rulers, who also for the strong connection to their French heritage transmitted that chic and classy touches of "noblesse" and sophisticated style in the city of that famous stylish and charming detailed glitzy splendour so alive in Paris which was and is one of the most distinctive icons boasting long traditions and always ready to create places so called "charmantes" able to attract the attention for their stylish furniture, soft lights, comfortable armchairs with spaces highlighted by appealing details such as crystal, glass, silk and other notable materials  to embellish in a scenic way a fascinating environment.
  
The historic Torinese centre due to that was a place which strongly assimilated in its Cafes those influences which were in in their kinds also very trendy features at those times. 

Many of those sites became the most important meeting points of politicians of high ranking, it is enough to mention the Count Cavour, Crispi, Giolitti, ministers of the former Kingdom and strongly linked to the Royal Family. Furthermore the high artistic nomenclature living in the current 4th Italian city also sat in those rooms and those establishments became a sort of symbol of the classy society with numerous aristocrats flocking to savour a drink.

The topics of the chats in such refined places were many and so varied such as subjects to take important decisions, exchange of opinions regarding plans closely related to politic, art, culture but also extremely close to hopes, desires and ideas in a country which was living a continuous ascent and all that took place in a very selected comfortable atmosphere simply tasting a supreme coffee.

Turin which incorporated all that added furthermore the sweet and loved history and tradition of the most fine chocolaterie industry which accompanied that dark beverage in a sort of happy marriage since those times with Caffe Baratti & Milano as absolute protagonist about that.

The Piedmont capital was a pioneer in that kind of culture offering a more than captivating combination created in a very elegant style consisting in a superb coffee served in stylish cups and a chocolate candy placed on the side plate.

That sublime coupling is the creation of a divine binomial result in its kind next to a very appreciated service which conquered a multitude of people combining the aroma and the warm temperature of an eternally beloved drink with the desire immediately after to be delighted tasting the sweet flavour of another delicious product.

All that continued to be as a sort of ritual Torinese habit in a centre which developed a little empire around that sweet brown gastronomic blend of cocoa, sugar, milk and other ingredients.It is enough to think to the delicious Gianduiotti and the delectable and emblematic Gianduia cream filling cakes and desserts and those products made in Turin with several years of history and prestige delighting the most demanding palates.

In the beautiful and charming central Piazza Castello one of the most distinguished squares of the municipality considered since the former Piedmont and Sardinia Kingdom one of the most classic lounges of the Italic peninsula, Caffè Baratti & Milano was able since its inception to combine all those mentioned tastefully qualities, features and fine details.

Considered a relevant metropolitan landmark and established in that elegant scenery, that Cafe since its opening was elevated as a sort of indisputable symbol of that centre in the shade of the majestic Mole Antonelliana.

The fame of that famous site which with its charm and classical image conquered Italy, Europe and the world for its service, quality and style started its brilliant activity when Ferdinando Baratti and Edoardo Milano two Gentlemen and Master Chocolatiers decided to move from a small town of the Canavese a rural Piedmont sub county to the Capital of the Region.

They originally opened and managed in 1858 an active pastry & chocolate factory in the current street Via Garibaldi and worth a special mention that they were also the developers of the famous Cremino, a delicious candy chocolate which became since then one of their most loved and appreciated creations in terms of quality with an outstanding success.

Since a long time ago that Northern Italian centre developed around its image of cultural, active, busy, economic and historic hub also a notable prestige linked to the great names closely related to that sweet confectionery  industry with the famed and notorious companies Ferrero, Peyrano, Caffarel, Treglio and of course also Baratti & Milano entered in that awarded list well known worldwide.

The chocolate made there to have a simple idea about its prestige was mentioned by a prominent figure as Alexandre Dumas who was well known apart for his immense artistic literary talent also for his refined tastes in terms of culinary art.

Including the Torinese chocolate became in a very short time very respected, appreciated and admired by the emblematic Swiss Masters Chocolatiers who considered the blends used by the industries of that city superb, part of the highest Elite sweet gastronomic world.

Definitely that was an outstanding award coming from a country which never liked poor and scarce imitations, low quality, a nation with an extreme pride linked to a secular history and Gotha of sweet classy  flavours. Baratti & Milano was one of those brands which entered with all the honours in the list of the highest appreciations of the best producers of that land.

In a very short time those two masters had a great success in a city in which the research of the most tastefully cuisine and delicatessen strongly came into a a secular local culture which appreciated the best regarding the most refined and divine flavours delighting the most varied tastes.

After 17 years of a splendid and productive activity those two entrepreneurs opened a new seat in the historic centre, exactly in the famous Galleria Subalpina adjacent to Piazza Castello which was at that time a celebrated and favourite meeting point of the Torinese High Social Class.

Also there, beneath the arcades of that famed gallery the sweet masterpieces of those two figures continued to be successful. Those characters received several titles and awards, one of them was the prestigious  nomination of Official Provider of the Savoy Royal Family, an absolute stunning reward for the Company which thanks to that great honour lived in that time one of the most representative stages of its golden ages.

The prestigious Torinese factory continued to produce chocolate of immense quality so famous worldwide and apart the already mentioned and tastefully Gianduiotti and Cremini the popular Gianduiotto Bulk became an absolute protagonist. Furthermore the group launched in the market new trendy products as the elegant Gianduiotti Gift Box, the Gianduia Tin and other captivating articles always perfectly studied to conquer a multitude of people containing products with a classy and indisputable fragrance boasting very refined sweet flavours.

The popularity of the Cafe was able to call the most relevant cultural sphere at its tables but it needed later according new trends related to more contemporary times a new stylish face and image to avoid the risk to fall in a démodé and retro environment. 

The operations of make up started by the addition of an innovative decoration in a Belle Époque style thanks to the work of Top Architects such as Giulio Casanova and Edoardo Rubino, two very distinguished exponents of the highest Liberty movement in Italy in that period.

The establishment was transformed in a sort of "Salotto" a classy and elegant lounge with a perfect choice of the best marbles, selected furniture and stylish tables made by the most captivating and classic timber, refined wooden chairs covered by leather and a trendy arrangement of new architectural elements and details which filled in a very scenic style the spaces with taste and elegance.

The bar was greatly decorated using golden painted timber with the presence of fine marble in some sections and furthermore the rooms were embellished with over 50 stylish crystal chandeliers, splendid stuccoes, attractive wooden incisions of value while the windows were integrally restored and modified adding them an eclectic and elegant painted wooden frame.

With all those splendid changes more than a Cafe, Baratti & Milano took an appearance much more similar to a Royal Hall of the Savoy period also gaining for its new aesthetic appeal a notable appreciation by every customer. Thanks to all that immediately that distinctive site became pride and landmark of Turin, venerated by famed artists and VIPs and including it was also used as set for some scenes of movies filmed in the city.

Unfortunately that iconic site suffered some damages during the 2nd World War and it reopened its doors in 1948 after some restorations which took time to be ended with long works to preserve the interiors so richly provided by expensive materials.

Despite that difficult period related to the times of the the post war in Italy in which to relaunch a site of prestige was not always easy, the Cafe once reopened continued to be an eminent catering emblem. Its superb history and prestige undoubtedly played an important role and the name of such emblematic establishment never lost its fame always alive in the memories of the Torinese.

 In 1985 the Cafe received another prestigious award by the Ministero dei Beni Culturali ed Ambientali (The Culture and Ambient Ministry) which honoured that site delivering it the title of Cafe of Great and Historical Interest elevating it as  sort of catering & hospitality monument.

The Company due to some internal changes and new operations of management was incorporated in the Group Toulá in 2003 and one year later became part of a partnership linked to the famed Company Dufour-Elah & Novi. In that time worth a mention that there was a further restoration of the interiors but despite that it has kept its historic charm.

The Cafe today offers a splendid choice of sweet and delectable homemade products, you can taste there the typical Cioccolatini Piemontesi (Piedmont chocolate candies) the best Cremini, Gianduiotti and you will have the great chance to try the delicious Marron Glaces covered by chocolate next to the sublime sweet Nocciolino you can not miss and much more.

A divine hot chocolate is also a must at Caffè Baratti & Milano considered by many people one of the best of the entire Turin and obviously the coffee which in that site is simply fantastic for its outstanding quality, rich in aroma, fragrance and taste served in classy cups with a magnificent service, attention and style so do not miss to enjoy  a classic Espresso, a great Macchiato, a sublime Cappuccino or including a traditional Corretto with Grappa or other fine liquors.

In that point of the historic centre of Turin that Cafe constantly continues to attract people who want to sit there enjoying its atmosphere in a place which is still embraced by a relevant historic past and that breathe of marked charm never lost.

I added some links below If you are planning to visit the beautiful Capital of Piedmont  which offers a lot in terms of history, art, stupendous museums ad attractions with naturally that one related to that establishment which is definitely mandatory, a wonderful piece of Italian history remembering a glorious past still alive in the present.

It is so pleasant to have a break in that iconic site tasting its excellent specialities certainly living a magic time at Caffè Baratti & Milano situated in a more than appealing historic and monumental environment with all around you as further unmistakable captivating detail that fragrant smell of Torinese coffee and chocolate which continue to be deliciously immortal in the air of a superb Italian city.




Francesco Mari


Florence-Tips about an Orientative Itinerary Long Weekend in the Capital of Renaissance.



Today I prepared for you an orientative long weekend itinerary in Florence,I prepare and I prepared different Tailor Made programs on request about this marvellous city of Tuscany,naturally all depend about what the traveller is more interested and in what they want to concentrate more the visit,here one for who wants and wish to enjoy the highlights of Florence,short but I hope you will glad,having an idea how is beautiful and unique the capital of Tuscany.


1ST  DAY - Santa Maria del Fiore-Battistero- Piazza della Signoria - Galleria degli Uffizi

When you arrive in Florence after your accommodation in Hotel,start yor visit directly from the Duomo,the magnificent Cathedral Santa Maria del Fiore to admire the masterpiece by the Genius  Brunelleschi who built this magnificent dome emblematic symbol of Florence,115 m in high with a diameter of 44,5 m flanked by the 82 m of the wonderful Giotto Tower,you are here in the capital of Renaissance and simply this view will be unforgettable.Continue the adjacent Battistero di San Giovanni,the beautiful Baptistery where you can admire the marvellous mosaics inside and the massive bronze doors outside the ones facing the Cathedral ,Duomo di Santa Maria del Fiore,so beautiful they became known as the Gates of Paradise.For a good lunch pasta homemade and traditional Tuscany cuisine you can enjoy the Restaurant Buca San Giovanni or if you like tasting excellent local wines Fiaschetteria Nuvoli or Fiaschetteria Fratellini where you can enjoy tastefully snacks too.(The cinghiale piccante con caprino (spicy raw wild boar sausage with creamy goat cheese) is excellent here.

Continue a few more blocks to the stage set of Piazza della Signoria, filled with statues and lined by buildings the Medici would still recognise.Opening off the south side of the square is world's premier gallery of the Renaissance, the famous Galleria degli Uffizi .Spend the rest of the day visiting,enjoying and discovering the immense talent of Giotto, Botticelli,Leonardo, Michelangelo,Raphael,Titian,Caravaggio and many others at 7:30pm the Galleria Uffizi closes.

Have a nice dinner at Sabatini This is one of Florence's best-loved restaurants.After over 65 years of history good Tuscan cooking with few allowances for current fashion. It has all the classic dishes as well as some gems like the controfiletto with balsamic vinegar or the fisherman's scampi. The wine cellar has all the big labels of Tuscany,with all the best a Cantina can offer.The staff is very friendly,the service excellent and the athmosphere really nice.

2ND DAY - Accademia-Santa Maria Novella- Santa Croce-Ponte Vecchio -Palazzo Pitti and Giardino dei Boboli

After your breakfast visit the Accademia when it opens to see Michelangelo's David,suggested to go early to avoid queue.Later visit the Church of Santa Maria Novella,admiring some of the the first Renaissance paintings with among the most perfect perspectives and a Ghirlandaio Fresco cycle absolutely magnificent on which a young apprentice named Michelangelo helped this Master.

Next to Santa Maria Novella,you can find a good restaurant (trattoria) for your lunch Trattoria 12 Gobbi find this popular Tuscan restaurant where in summer you can dine in the open air, in a traditional courtyard. The cuisine is local in style and offers many of the local favorite dishes such as panzanella di farro pasta with sauce, pasta with beans, rigatoni strasciati and veal stew, as well as steak in wine and onions. The wines are mainly local and you can choose among the best Tuscany can offer,
After your lunch,visit Santa Croce Church admiring the famous Giotto frescoes and the final resting place of prominent people as Galileo Galilei, Michelangelo Buonarroti but also Niccoló Macchiavelli and Gioacchino Rossini.

Come back toward the city centre crossing the jewelry shop–lined medieval bridge Ponte Vecchio over to the artisans' quarter known as the Oltrarno.The view toward the other bridges on the River Arno is absolutely amazing,romantic and unique.Very close,only five minutes walking you will find the majestic Medici's Pitti Palace (Palazzo Pitti), whose painting galleries You can visit Giardini dei Boboli, (Boboli Gardens) a magnificent masterpiece of garden and terraces.For a nice dinner you can enjoy Trattoria dei Quattro Leoni offers a traditional Tuscan cuisine in homely surroundings. An attractive variety of cheese and vegetable-based starters is featured on the menu, complemented by fish dishes excellent list of desserts and a wide selection of fine  wines.

3RD DAY- Fiesole- Mercato di San Lorenzo .Shopping in Calzaiuoli and Tornabuoni Streets.(Eventual 2nd visit at Galleria degli Uffizi )

In the morning, take the bus to Fiesole (the Florence hill) to enjoy its cool pleasures and Roman ruins. Get back to Florence for shopping Via dei Calzaiuoli running from the Duomo to Piazza della Signoria.This street is probably the main shopping street in central Florence with Via Tornabuoni you will find all the big names about Haute Couture and Italian High Fashion such as Armani, Gucci, Versace, Coveri, Ferragamo among others,If you want to find something cheaper but interesting visit San Lorenzo Market around Piazza San Lorenzo, for handbags,leather jackets, belts, jewellery,nice little gifts and some interesting accessories,

If you are an art lover,of course you can back to the Galleria degli Uffizi if there is the desire to know more the masterpieces of the most important artists of the history. For a good lunch in the area the restaurant La Giostra, located a few minutes from the Duomo di Santa Maria del Fiore il Sasso di Dante,both are excellent restaurants offering among the best Tuscan delicacies and a distinctive selection of fine wines. Relax yourself in Piazza della Signoria with a fantastic view of one of the most charming and fascinating square in Italy and enjoy a coffee or traditional Italian Cappuccino or why not a glass of Chianti Reserve.

To finish in the best way your trip in Florence dinner at Latini in Palazzo Rucelai,This historical restaurant is a favourite with both Florentines and visitors as well. Despite the fact that the restaurant is always fairly busy, the service is excellent. If you have not booked in advance it is a little bit to have a table immediatly,book the day of your arrival or maximum the day after.The Florentine steak is without comparison, made from the choicest cuts of meat.you can also taste other typical recipes of Tuscany as the famous "Ribollita" or the "Minestra di Farro"accompanied by a great bottle of Chianti,Brunello di Montalcino or Montepulciano.

4TH DAY day Florence - Your Town
After your breakfast departure to Florence airport or in the case you are in Florence by a low cost company with arrival to Pisa Airport, take your train from Santa Maria Novella Florence Station to Pisa Railway Station and then transfer to the Galileo Galilei Pisa Airport.

Francesco Mari



Recommended Hotels in Florence

Hotel Helvetia & Bristol
Hotel Regency
Hotel Relais Santa Croce
Hotel Palazzo Magnani Feroni
Hotel Astoria
Gran Hotel Minerva
Hotel the St.Regis
Hotel L´Orologio
Hotel Golden Tower & Spa
Hote Lungoarno
Hotel Davanzati

www.firenzeturismo.it
 www.comune.fi.it

Scilla-Italy | Myths and Splendid Colours of the Costa Viola.


Scilla is a little pearl of Italy,where myths and the splendid colours of the Costa Viola are wonderful  highlights of  that magnificent coastline of the Region Calabria,a small town of about 5,100 inhabitants which simply for its beauty could be considered a marvellous and divine picture of the entire Mediterranean.

Situated approximately at 23,0 kilometres from the city of Reggio Calabria on a small promontory called Capo or Promontorio Scillèo located on the strait of Scilla as it was called in the past,one of the great highlights of that place is the variety of tonality of its colours around a magic bay which can be a picture for every poster or tourist promotion,turquoise waters,a lush vegetation,the coloured houses with red bricks in group on that spectacular headland and a sun in a blue sky practically shimmering all year.

 Land of legend and mythology during the period of Megale Hellas,when the region Calabria was with all the other regions of Southern Italy part of the glorious lands of the Magna Graecia,the name Scilla derives from the ancient Greek Skylla,called later by the Romans Scylla.Calabrian people calls Scilla "Scigghijiu" the pronunciation is Sci= Ch as Champagne with a strong G and an U final  with a long sound.

It derives from a sea monster so famous in mythological narrations,a terrible monster with six heads and twelve feet,who lived in the strait of Messina dividing Calabria from Sicily.That name gave origin to some debates because apart the ancient Greek legends,someone said Skylla is a derivation of Scoglio ,meaning cliff that is a very remote version coming form a Phoenician word as Skoula meaning cliff.

Scilla was also narrated and described by prominent people such as Homer,Virgil and Ovidius and mentioned as well in the literary masterpiece the Odyssey.There are several legends linked to that creature who lived in that corner of the Mediterranean,one is that Skylla was a nymph daughter of the sea and the Gods Keto and Phorcys.

Coming from the other part of the strait of Messina,Glaucus son of the God Poseidon,(about Glaucus probably you remember in the mythology that figure half man and half fish) reached the Calabrian-Sicilian strait,he saw Skylla and fell in love but that nymph,scared,escaped on the cliff dominating the current town.Glaucus called the famous sorceress Circe to prepare a filter of love.That famous female figure depicted by Homer as a magic woman wanted Glaucus for her but the son of Poseidon rejected the sorceress.

The vengeance of Circe for an impossible love was  launching the filter in the sea,transformed Skylla who was swimming there in a monster.That is in short the story in mythology about the nymph transformed in a terrible creature. Other legends say that she was a daughter of the Gods Zeus and Lamia or Typhon and Echidna.Generally the legends in the ancient Hellas and Megale Hellas are many for one legend the media of controversial opinions are3 or 4...,It is not easy to know the real version of so numerous it is just like the mystery of Atlantis,all the Hellenic legends were narrated in different ways and later rewritten in others a long list of myths sometimes with different stories.

Most recent historical steps of the current town,according  documentations say that in the 5th century B.C,in that area rich of fish,exotic Mediterranean vegetation,in a strait rich of fish and legends,lived the Tyrrenians a local population,mainly pirates,skilled navigators and explorers of the sea.The Greek colonisation started with the tyrant Anaxilas well known with the name Anassillao born in Messenie-Pelopponnes.

That powerful man was that figure who always wanted to link the ancient Zancle,The current Messina founded by Greeks as well to Rhegium the current Reggio Calabria and also the character who gave the name Messiene to the Sicilian city Messina in honor of his Hellenic birthplace.

Under Anaxilas rule the town was used for different operations as stronghold against the several attacks of the Tyrrhenians who wanted to reconquer that area for the strategical position on the strait facing Sicily and furthermore for the several facilities in small bays to dock,commerce and fishing.

After the wars between Greeks and Tyrrhenians and the definitive Hellenic settlement,centuries later the current resort became a centre of the Imperial Rome,used as a Roman Castrum with coastal checkpoint and renamed in Latin language Oppidium Scylleanum.

Under Roman it increased its prestige as harbour linking the Calabrain coast to Sicily in active trades,
furthermore was built the road Popilia linking Scilla,one the the extreme points of the Italic Peninsula to one of the most important Roman colonies in Campania,Capua linked to Rome by the famous Consular Road Appia.

The geographical and strategical importance of that centre also generated had other important historical events as the dispute between the Emperor Gaius Julius Caesar Octavius Augustus well known as Octavius Augustus the first Roman Emperor and Sextus Pompeuis in the war inside the Roman Empire denominated the Sicilian Revolt.Historically the town is also famous because was a land of refuges of the rebel slaves led by the legendary Spartacus against the Empire in the famous and tragic Servile War.

After the Empire fall,that centre of Calabria became a stronghold of the Ostrogoth under the King Flavius Odovacer well known as  Odoacre,famous to defeat in the 476 the last Roman Emperor Romulus Augustus.During Odoacre rule the town had several up and down in terms of economic stability due the numerous wars against the Vandals who conquered after hundreds attacks to the town.

.It came back under Roman Byzantine rule when the General Flavius Belisarius faithful Militar Leader of the Emperor Iustinianus reconquered all the Southern Italy with an intense campaign the Ostrogoth Kingdom finished in the 535 with the declaration of annexation of Calabria and Sicily to the Roman Byzantine Empire of Constantinople.

After a period of peace,Scilla was several times attacked by the Moorish,who conquered part of the Southern Italy and dominated that area for approximately two centuries.The Normans in medieval times in the 9th and 10th century conquered the area,under the new rulers there were several revolts of the locals generated a very difficult period.

The situation improved a little bit under Swabian rule when Scilla received more autonomy and later was a domain of  Pietro Ruffo a noble enemy of the last Swabian ruler Manfredi who fortified the town on the strait.After that period came the  French Angevins who dominated for a a short period that land,until the famous event of the "Vespri Siciliani"with riots and other revolts against the new  rulers.

The town was also for many years under Spanish rule incorporated in the Bourbon Reign in the Kingdom of the Two Sicilies,all that before the reunification of Italy culminated in that land in the year 1860..During its long history Scilla also suffered two earthquakes in which it lost part of its historic patrimony but it keeps all its beauty,a shining diamond of Calabrian coast. 

Scilla is a place you can not miss to visit when you are in that beautiful region called Calabria,it inspired many artists such as Alexandre Dumas and Alessandro Manzoni,thanks also to the narrations of those prominent writers it became soon a destination for artists,poets,writers and painters coming from different countries.The place is simply magic for geographic position,the crystalline waters of the Costa Viola and the sunlight give that centre a very particular and special charm.

The centre of the town is arranged behind its scenic promontory where is situated the castle,Via Nazionale is the main road flanking the coastline corresponding to the National Road, Strada  Statale SS18 parallel to Via Lungomare Cristoforo Colombo which runs from the headlands to west along the local coastline.

Via Umberto I is one of the main artery crossing the core of Scilla from north to south and leading to the access of the Motoway A3 Naples-Reggio Calabria while the long Via Libertà is a sort from central axis surrounded by several streets and alleys.The street which is the limit of the urbanisation is Via Matteotti an important avenue which permit the connection to the centre via the mentioned Via Umberto I and also along Via Parco at east which directly leads to Via Libertà.

The town is also subdivided in two areas,one called Chianalea and Marina Grande.Chianalea is the area of the fishing harbour,the name Chianalea,derives from the Calabrian name Chiana (in Italian Piana means flat,ground and in Calabrian that word is Chiana) and from Galea (an old boat used for fishing) from the conjunction of those words (Chiana and Galea),the current name Chianalea,in other words simply a space to place to place boats,while Marina Grande corresponds to the area of the coast outside the harbour.

You can start from the harbour which is a gem in its kind,very colourful and lively where you can see ,the Luntre the boats used for the Spadare the swordfish fishing,one of the most important local activity,as in other parts of Calabria and Sicily.

The Luntra is a special boat prepared to go on the high sea,although it is not very large,it is a very sturdy boat.Today there are Luntre with motor,they have replaced the former Luntre a remo (with a team formed by Lanzaturi,Rematuri and Ntinnari) which were in the past the main fishermen boats.That kind of boats are equipped with a Falera a receptive antenna (a sort of  radar) which signals the presence of the swordfish and other fish in the immediate proximity of the vessel and in  the older boats it was called Ntinna(Antenna).

Today there are the modern Luntre a  Passarella .a kind of motorboat with an iron or other strong metal footbridge to walk on it and coming close to the catch after the signal coming from the Falera.The Luntra is an emblematic local symbol  because the tradition of that kind of vessels was born more than 50 years ago and continues today  generation by generation.

The name Luntra means Otter,from that hunter predator mammal living near the coasts and hunting fish.Hunting a swordfish is a big risk,every time,u pinocchiu (Pinocchio) as it call in some part of Calabria and Sicily that fish for its sword as you know is very dangerous,apart that sharp sword they are also heavy fish and their impact force is notable.

Chianalea is very picturesque with narrow streets and alleys with some interesting buildings dated  the 19th century and a series of ancient fountains,Fontana di San Clemente,Fontana Ruffo and the Fontana dei tre Canali,all them are patrimony of that historic district with the Churches of San Giuseppe and the Chiesa Matrice dedicated to the Virgin Mary.

The first Church,the Chiesa di San Giuseppe dedicated to St.Joseph was a former convent of the order of the Cruciferi and in that time was dedicated to the Virgin Mary of the Assumption.It was probably erected in the 17th century and with a last restoration in the 90s.

The high light facade is pretty sober with a wide arched portal and a belfry under a gable small roof topped by a cross.Developed on a nave on a rectangular plan that Church is characterised by a splendid doorway with framed decorations,very interesting are also the lines of the vaults,one of the highlights is the altar made by white marble.

The second Church the Chiesa  Matrice is one of the historical gems of Scilla,probably founded on an ancient Greek temple it show an ample facade and wide portico with imposing columns forming a portico where is situated a rectangular portal.The upper section present a statue of the Virgin in a niche over a series of small rectangular windows and on the roof was placed in the centre a cross.

Developed on a long rectangular plan it has three naves.Notable in its interior the presence of majestic columns and stylish arcades and very relevant are frescoes and image of icons depicting bible scenes and relevant sculptures.

Scilla was nicknamed the Southern Little Venice for its coloured houses facing the sea and the bay near the strait giving the inspiration of a small Venice,and if you admire the town from the Ruffo Castle, the noble Ruffo family,Dukes of Calabria,among the most important and powerful families since the medieval period,you can have an idea why the town received such nickname linked to the legendary Marine Republic city of the Dogi.

On the other side of the castle which is a sort of border between the two areas there is Marina Grande,it is the area of the restaurants,some Hotels and the more lively place during evenings and nights with a magnificent waterfront.The most important attraction in Marina Grande is a Church the Chiesa dello Spirito Santo,built in the 15th century but totally completed and restored in the half of the 18th century.

Notable are the decorative elements of the facade,with decorative elements and a semi circular pediment over the portal and sinuous lines in the upper section.That religious building developed on rectangular plan with a nave contains a relevant painting by Francesco Celebrano dated late 18th century and a statue depicting St.Francis of Paola,the patron of the district,notable are the works in marble of the main altar and of the other smaller four on its sides,splendid representations of the late Baroque in Calabria.

Marina Grande is a meeting point of locals and tourists due the proximity of the Maritime promenade Lungomare Cristoforo Colombo adjacent to the beach and approximately 900,0 metres long,next to the promenade you can see the Spiaggia delle Sirene,the Sirens Beach.

A legend says that beach was one of the point of rest of the sirens coming from the Aegean Sea during their long trips.The beach is also protagonist during the Feast of San Rocco Patron Saint of the town celebrated on the 16th August and calling several people from other towns of Calabria and from the nearest province of the Sicilian Messina.

Ruffo Castle is one of the highlight of Scilla.There are not concrete dates about its construction,the fortress is located in the middle of the beach of Marina Grande and Chianalea,it is possible to visit it,coming across a gate with a a stone arcade where you can admire the coat of arm of the noble Ruffo family,who was Counts of Catanzaro ,Corigliano,Montalto and Sinopoli,Princess of Scilla.

That powerful family was one of the most distinguished for titles and prestige in the Kingdom of the Two Sicilies.The reconstruction of the current fortress was finished in the 16th century,developed on an  irregular rectangular shape with check point towers and with long passage with a step which leads to the interior with the entrance.The position of that fortress is one of the stupendous attractions of the resort from where you can enjoy unforgettable views overlooking the Mediterranean and the magnificent coastline.

The Faro di Scilla,the lighthouse used by the Military Marine and built in the year 1913 as guide for boats and ships in transit in the strait of Messina.

The residential centre of Scilla has its focus around Piazza San Giorgio,where you can find the Town Hall and the Church Chiesa di San Rocco erected on a previous which was erected in honour of St.George, who was the previous Patron of the municipality.

The date of construction is uncertain probably the original building was erected in a post medieval period and during its history it had several restorations the last one in the 90s.It has an ample high facade with imposing columns forming a wide portico and on the top a large pediment with bas reliefs over a line of three rectangular windows.

The interior is highlighted by a splendid marble altarpiece in neoclassic style and the marble statue depicting the Saint Patron San Rocco placed under a golden niche,it said that statue came from the Marine Republic of Venice and dated 16th century.

 The town is also very famous for its unique and spectacular viewpoints,from Ruffo Castle,on the National Road Strada Statale 18 linking Scilla to Reggio Calabria and from Belvedere Morselli a fantastic place dominating the strait with a beautiful view toward Sicily.

Also the immediate surroundings show several interesting attractions,Scilla has other districts,Favazzina is a very peaceful area along a beautiful beach,it is one of the favourite places for holidays and weekends for many people coming from the the nearest Reggio Calabria,Villa San Giovanni and Bagnara Calabra a very peaceful place where you can enjoy blue crystalline waters and splendid sunsets.

In that neighbourhood you can admire the Chiesa di Santa Croce,dedicated to the Saint Cross,a Religious building dating back the 18th century,with an austere facade with a rectangular doorway and another one on its right side where on the top was placed the belfry.The upper section is completed by a large pediment topped by a cross.Developed on a rectangular plan with a central nave and an aisle and it has some relevant works in marble,paintings,statues of Saints and it contains the Saint Cross symbol of the Church a notable work in silver.


Solano Superiore is another neighbourhood,a high district of Scilla,at the foot of the Aspromonte mountains that area part of the municipality is a great start point to visit these wild and wonderful mountains where you can also practise ski at Gambarie a resort at 1310 metres of altitude,visiting a Sanctuary,enjoying the several chestnut and oaks forests and olive groves showing the visitor wonderful wildlandscapes.
The Aspromonte is also very famous for its excellent gastronomy,in particular lamb and pork cooked in different styles.

The Grotte di Tremusa are another stupendous attraction.Those caves are situated about 10 kilometres from the town,approximately 20 minutes by car in the district of Melia at about 800 metres of altitude.The position of  the grottoes is very particular because they are located in a point where the wild Mountains group of Aspromonte is funded with the marine rocks of the town,all immersed in a verdant forest of chestnut  trees.

The presence of rests of mollusks,algae,corals and limestone cliffs give them a  very special formation including inside where you can admire beautiful examples of stalagmites,stalactites created by the flow of the water coming inside those caves.Melia is always been famous to be an active agricultural centre and for its appreciated wood,among which stands out the ash.The name Melia is the translation of a divinity, a nymph called Meliadis who lived among the ashes according legends of the Ancient Greece.

A splendid place to admire a spectacular maritime view is in Cannitello a neighbourhood of the nearest town of Villa San Giovanni from that place you can have a magnificent panoramic view of the Sicilian coast absolutely unforgettable.

The gastronomy of Scilla is really delicious and naturally the swordfish u piscispata is the highlight,typical is the Pescespada a gg´hiotta typical in Calabria and Sicily.It consist in slices of swordfish cooked with onions,capers,tomatoes (the ideal is using the small pomodori pachini) ,parsley, olives,pepper,salt and olive oil,the swordfish is cooked in many ways,grilled,fried and in the oven.

You can also try and appreciate  the Polpette di Pescespada (swordfish balls) and other specialities made by the same fish ad the Involtini Pesce Spada swordfish rolls filled with tomato,parsley,olives,capers,chili pepper and olive oil are other local specialities,very common are also the Surici fritti which are very small white fish of the family of the sole.

The Acciughe in Umido is a stewed of anchovies,prepared with tomato,garlic,onion,celery,parsley,chili pepper,very common is also the garfish,the Aguglia,prepared in different styles,the Aguglie Pangrattato are baked with bread crumbs olive oil,garlic,lemon and salt or also grilled.The Tonno alla Bagnarese is another speciality,tuna cooked with capers,parsley,lemon,oregano,olive oil,salt and pepper,in the same way is also prepared the swordfish, while the Piscistoccu is very similar to the stock fish or the Portuguese Bacalhau.

Also the pasta has a notable part in the local gastronomy,the Pasta C´ha muddica is another typical Calabrian -Sicilian plate,spaghetti prepared with grated bread and alici  local fish similar to the anchovies,the Pasta N´Casciata is a sort of lasagna prepared with pecorino,parmesan,provola cheeses,a meat ragu,hard eggs.The Maccaruni are homemade maccheroni in that corner of Italy cooked with a meat ragu,black  pepper, pepper,chili pepper and ricotta cheese.

The vegetables play an important role in the local cuisine,peppers and aubergines are also used grilled,.adding oil,salt and pepper and served as starters or accompanying other plates and with fried aubergines is prepared the famous Parmigiana di Melanzane a sort of lasagna with that vegetable adding cheese,Parmesan and caciocavallo cheeses,tomato,pepper,onion,garlic,basil and salt.

Excellent the presence of local sausages as the famous Soppressata prepared with chili pepper,black pepper,fennel and salt,meat is present with the delicious Costolette d´Agnello baked lamb ribs cooked with tomato,pepper,olives,olive oil and onion and the frittole is a stew of pork meat.

Among the desserts very popular are the Pastiera,the local Pignolata and Suspiri i Monache,all them really excellent and delicious.The quality of the local fine wines is absolutely superb with robust grapes cultivated in a land where there is a mild climate all year and vineyards which produce wines of a very high level,smooth and savoury among them worth a mention Bivongi, Armacá, Arghillá, Rubino, Pellaro, Dioscuro,furthermore excellent are also the locals Moscato and Malvasia.

The nearest airport is the Aeroporto Dello Stretto Tito Minniti of Reggio Calabria situated at 28,0 kilometres from Scilla.It is very easy to reach the resort from that city taking  the Motorway A3 direction Salerno via Villa San Giovanni and it is only 20 minutes driving.

Scilla is a small paradise of the Costa Viola you can not miss it if you are planning to visit that wonderful region called Calabria,the splendid colours of that coast and the historic past so rich with its myths and legends will conquer you admiring a place where the warm sun always shine all year.

Francesco Mari


Recommended Accommodation in Scilla

Hotel Scilla
Palazzo Kratalis
Hotel Il Principe di Scilla
B& B La Locandiera
B& B Il Porticciolo

Recommended Restaurants in Scilla

Ristorante Onda Azzurra
Ristorante Scoglio D´Ulisse
Ristorante Palazzo Kratalis
Ristorante Glauco
Ristorante La Fiocina
Ristorante Il Pirata


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