Chambery - France | Saveurs & Terroirs - Gastronomy Fair - From 22nd to 24th November 2024

 

Chambery, splendid centre and largest city of the Savoie departement in the Auvergne - Rhône - Alpes region of southeastern France, a municipality boasting a great, medieval treasures, one of the most significant centres of the so - called Alpine furrow and awarded with the title of Alpine City of the year 2006 will host from 22nd to 24th november 2024, Saveurs & Terroirs, a premier, regional gastronomy fair which is celebrated annually and will be hosted at the Parc des Expositions - Savoiexpo located at 1725 Avenue du Grand Arietaz.

This superb complex of 13.000 square metres of free halls, 2000 free parking spaces and 20.000 square metres of external exhibition space open its doors this fair, Saveurs & Terroirs which translated means "Flavours and Origins" emphasizing the links of the showcased products to their places of origin and flavours, an event celebrating the culinary art, gastronomy and craftmanship of great traditions.

The fair is organized by Savoieexpo, leading trade fair organizer for different types of exhibition specialized in highlighting local services and products, an event that highlights the cultural and culinary meanings of the Savoie region and boots the local economy by providing an excellent platform for craftsmen and producers.

The main highlights of Saveurs & Terroirs are the presentation and sale of quality products including cheese, fruits, vegetables and wine with a programme that includes wine tasting, regional culinary masters and chefs will offer free cooking classes, pastry workshops, butcher's competition and a large variety of tasting workshops, activities that all together make up this platform with local producers and merchants presenting their quality products to a wider audience.

Exhibitors a Saveurs & Terroirs come from the food industry and the sector of arts and crafts, chefs, pastry chefs, farmers, vintners, butchers and much more cover a broad spectrum of industries and the visitors ranging from professional of the gastronomy and trade and lovers of fine, delicious cuisine have the great opportunity to interact, exchanging ideas and opinions, networking and of course generating business operations and future collaborations.

Link - https://www.saveursetterroirs.com/

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