Mandarin Oriental Group, a multinational hospitality company founded in 1963 and based in Hong Kong, China, boasting a relevant portfolio of luxury hotels, resorts, and vacation properties has officially opened an exclusive resort in Calvià, a municipality and resort town on the island of Mallorca, part of the Spanish autonomous community of the Balearic Islands, located in the southwestern part of the island, stretching to a rugged, beach – lined coastline between the UNESCO - listed Serra de Tramuntana and the Serra de Na Burguesa mountains, near Puerto Portals.
Calvià is home to over 50 kilometres of diverse coastline, ranging from wide, golden sands to quiet, pine – fringed rocky coves like Platja Del Mago, boasts a historic inland core preserves traditional 17th - century architecture, narrow streets, medieval mazsterpieces like the imposing 13th - century Church of Sant Joan Baptista, traces of ancient settlements dating back to 2000 BCE, including the Puig de sa Morisca Archaeological Park, perfectly contrasts historic, rural village life with vibrant coastal resorts, offering world – class family attractions. Deep cultural roots and endless outdoor activities.
Mandarin Oriental Punta Negra, Mallorca is the third Mandarin Oriental location in Spain, following Mandarin Oriental, Barcelona and Mandarin Oriental Ritz, Madrid, part of a strategic expansion in key destinations like Mallorca that welcomes over 13 million visitors annually and an airport handles nearly 34 million annual passengers, generating upwards of €16 billion in local economic activities.
The property previously home to Hotel Punta Negra is located at Carrer Punta Negra 12 on a private peninsula in Calvià among gardens and coastal terrain with views of the Mediterranean Sea surrounded by fragrant pine forests and two secluded coves, just minutes away from the Puerto Portals Marina, 20 minutes from Palma’s historic centre and 22.5 kilometres from Palma de Mallorca Airport.
The resort features 131 luxurious rooms and suites, casitas and villas. Rooms come with marble bathrooms, B&W audio with Bluetooth, and private balconies or rooftop terraces overlooking the Mediterranean.
Dining at resort includes multiple culinary venues venues led by chefs who present a variety of Spanish and dining spot cuisines, with each restaurant offering a distinct menu.
Jacinta is a Mexican restaurant offers, contemporary twists of traditional flavours specialising in artisanal tacos, tostadas, ad tamales crafted with the freshest seasonal ingredients, Leña by Dani Garcia is a contemporary steakhouse inspired by Mallorcan traditions, featuring open - fire cooking and a striking display of dry aged meats, with an elegant bar serves curated aperitifs and small plates, while signature show true finesse.
Leppoc celebrates Mediterranean and Spanish Riviera flavours in an elegant all - day dining spot where deliciously authentic dishes promise moments made to share, and MATSUHISA offer Japanese Peruvian creations by Chef Nobu Matsuhisa.
The property has an expansive wellness haven with a signature spa that incorporate Mediterranean and Oriental influences, sauna facilities, a fitness centre, four swimming pools, including options with rooftop or private plunge pools.
Amenities at the resort include an art pathway connecting galleries and installations, access to golf courses and cycling routes on the island, tennis courts by the sea, yoga sessions overlooking the coastline, a range of leisure and cultural offerings and guests have access to a private yacht transfer service.
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