Anguilla, British Overseas Territory in the Eastern Caribbean, one of the northernmost islands of the Lesser Antilles, located east of Puerto Rico and the Virgin Islands and north of Saint Martin, which includes a main island and several offshore islets, famous for the unparalleled beauty of its beaches, has been turned as the Caribbean's best culinary destination at the World Travel Awards as ATB Anguilla Tourism announced.
Anguilla's cuisine is well known for its creativity, flavors, combinations, for seafood dishes prepared in the traditional way where salted fish cakes, grilled lobsters and shrimps stand out, the well-known conkie dumplings prepared with corn flour, spiced vegetables and coconut cooked in vine leaves and much more, considered the gastronomic capital of the Caribbean.
ABT's Deputy Director of Tourism stated that Anguilla is known as a foodie's paradise from and it is a great pleasure to receive this award as a confirmation of the exceptional culinary landscape that Anguilla offers.
Eating well is essential, a fundamental pillar for the travel experience and the quality of a destination's cuisine is nowadays a very important consideration when planning and making decisions for a trip.
Anguilla offers a wide variety of dining options ranging from local barbecues, 5 star restaurants, trendy beach bars and major events such as the Festival del Mar which is focused on all things sea and the Anguilla Culinary Experience which brings together local and international chefs to create culinary magic showcasing the best of Anguilla's cuisine.
Several Anguilla establishments have been recognized as destination winners, among them the Four Seson Resort and Residence Anguilla has been voted Leading Resort of Anguilla, Frangipani Beach Resort has been chosen as the best boutique hotel in the country and Malliouhana Travel and Tours has been awarded as Leading Tour Operator of Anguilla.
Link https://www.expreso.info/index.php/noticias/gastronomia/101496_anguila_mejor_destino_culinario_del_caribe
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